I couldn’t decide which would be better to have on hot, sultry Saturday — a rum runner or Sangria over ice? If only they could be mixed together . . . hmmm . . .
Lo! They can. And it’s freaking delicious. So here it is, my Rum Runner Sangria:
- 1 bottle sweet wine (I used V. Sattui California Muscat )
- 1 C. Coconut Rum
- ½ C. Banana Liqueur
- ½ C. Orange juice
- 6 oz. blackberries
- 1 orange, sliced
- ½ pineapple, cut into chunks
Mix it all together in a pitcher and enjoy! Can it get any simpler?
Because I made a large batch, there was a little left over, I strained out the fruit and kept it in the refrigerator. I subsequently froze the fruit to keep for future use like I do with the fruits in my vodka infusions.