gluten-free
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Lobster Stew — Recipe from Revenge Cafe’
In the opening scenes of Revenge Cafe, Mandy finds Chance had made one of his specialties to welcome her to the island of St. Thomas: Lobster Stew. For those of you thinking the stew sounds good — or for those of you incredulous that you can do a lobster stew in a crock pot —…
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Potato Candy — A delicious, gluten-free treat for St. Patrick’s Day!
Yes, you can make candy from potatoes and it’s absolutely delicious. Because there’s peanut butter in it, I’m seriously doubting it’s an Irish delicacy. However, it’s made with potatoes why not add it to your St. Patty’s day menu? If you’re really in the spirit, you can add a few drops of green food coloring…
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Gluten-Free, Atkins-friendly Appetizers: Stuffed Cherry Tomatoes
I’m not sure if many people are still sticking to their diet resolutions, but if you are (congratulations!) and the diet of choice is one where you either had to give up wheat or all carbs, you might have discovered that you’re pretty much ignoring the appetizer portion of the menu at your favorite restaurant.…