Linguine with Clam Sauce (a la Lucy McCool) Ingredients: 5 dozen littleneck clams Water (at least one cup) 2 Tbs butter 8 garlic cloves, crushed (NOT DICED) 1 cup chopped white onion ¼ cup fresh parsley, chopped 1 cup white wine Salt Crushed red pepper 1 pound linguine 1 Cup grated parmesan or parmigiano-reggian cheese…

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